Judd Mat Gaardebounen Rezept

The dish is typically made by cooking the pork collar in water with chopped vegetables and herbs such as leeks carrots onions celery bay leaves cloves savory and peppercorns with the addition of wine until the meat becomes tender.

Judd mat gaardebounen rezept.

Judd or smoked pork neck is paired with a creamy broad bean stew in this tasty dish. Ingredients 1 5kg smoked pork collar or unsmoked see below 1 kg fresh broad beans podded and shelled it is easiest to shell them after blanching them 1kg potatoes peeled and quartered 2 tbsp cooking oil 4 garlic cloves crushed. 1 2 hours. It s often dubbed the national dish of this country.

Cooking time for an average sized collar. If you don t have smoked pork neck use any smoked pork or sliced ham. Judd mat gaardebounen is as luxembourgish as it gets. Judd mat gaardebounen is the national dish of luxembourg.

Judd or smoked pork neck is paired with a creamy broad bean stew in this tasty dish. Judd mat gaardebounen or smoked collar of pork with broad beans is a specialty hailing from luxembourg. Judd mat gaardebounen is the national dish of luxembourg. Works well with american country ham.

Luxembourg judd mat gaardebounen with stoemp if you have ever sat down to a meal of smoked pork collar slices served with broad beans in an aromatic sauce and soft potato quarters and wondered where this wonderful dish comes from the knowledgeable waiter might interrupt your thoughts to suggest a luxembourgian origin. On january 13th 2019 by master chef. Wash the smoked collar of pork with warm water and leave to soak for a few hours in cold water exchanging the water 2 3 times then bring to the boil in the same water.