Judd Mat Gaardebounen Recipe

The recipe we used waxes lyrical about how judd mat gaardebounen is legendary and wonderful.

Judd mat gaardebounen recipe.

Judd mat gaardebounen is the national dish of luxembourg. Judd means salted pork and gaardebounen means broad beans. The hefty and heart warming dish consists of smoked and salted pork judd with broad beans gaardebounen. Judd mat gaardebounen or smoked collar of pork with broad beans is a specialty hailing from luxembourg.

The pork collar is soaked in water then cooked for several hours until tender. Serve with boiled peeled potatoes. Ah judd mat gaardebounen such an iconic luxembourgish dish. I ve played with the flavours of this dish in many recipes already like in this flammkuchen or my cannelloni and this time i ve decided to throw it all into a quiche the smokey meat works really well in combination with a creamy custard flavoured with.

Our memories from eating it in luxembourg were that it was all right but not quite reaching those sorts of heights. When it s ready it is cut and placed on a platter of beans and served up with potatoes. A hearty meal of smoked pork collar with broad beans in a creamy sauce. It s often dubbed the national dish of this country.

Smoked collar of pork with broad beans. Judd mat gaardebounen add to favorites remove from favorites. This detailed recipe is also easy to follow. A hearty dish of smoked pork collar with broad beans in a creamy sauce that s flavoured with summer savoury bounekräitchen.

If you don t have smoked pork neck use any smoked pork or sliced ham. Judd mat gaardebounen is a savory dish of smoked pork collar and broad beans which is one of the most widely recognized national dishes of luxembourg it is associated with the village of gostingen in the south east of the country where the inhabitants have earned the nickname of bounepatscherten as a result of their excellent broad beans. In my latest book i chucked the whole thing in a blender and used it as a filling for cannelloni. Judd or smoked pork neck is paired with a creamy broad bean stew in this tasty dish.

We would like to show you a description here but the site won t allow us. This is a simple pork based recipe which some say to be the national dish of luxembourg. Works well with american country ham. The dish is typically made by cooking the pork collar in water with chopped vegetables and herbs such as leeks carrots onions celery bay leaves cloves savory and peppercorns with the addition of wine until the meat becomes tender.

Wash the smoked collar of pork with warm water and leave to soak for a few hours in cold water exchanging the water 2 3 times then bring to the boil in the same water.