A hearty dish of smoked pork collar with broad beans in a creamy sauce.
Judd mat gaardebounen recette.
Wash the smoked collar of pork with warm water and leave to soak for a few hours in cold water exchanging the water 2 3 times then bring to the boil in the same water.
Judd mat gaardebounen is a savory dish of smoked pork collar and broad beans which is one of the most widely recognized national dishes of luxembourg it is associated with the village of gostingen in the south east of the country where the inhabitants have earned the nickname of bounepatscherten as a result of their excellent broad beans.
Découvrez la recette de notre maître boucher emo.
Le collet de porc fumé aux fèves des marais judd mat gaardebounen est le plat typique luxembourgeois.
Maison steffen recettes judd mat gaardebounen porc luxembourg judd mat gardebounen fèves spécialité luxembourgeoise collet de porc.
Smoked collar of pork with broad beans.
Pour 6 personnes vous aurez besoin de.
Judd mat gaardebounen is as luxembourgish as it gets.
In my first book i created a judd mat gaardebounen pie to give this traditional dish a british spin you can watch me making this in my show here i have been searching for innovative ways to further transform this staple ever since.
2 kg de collet de porc fumé emo.
Cannelloni stuffed with a minced judd mat gaardebounen.
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Terroir et tradition.
A hearty traditional dish of smoked neck of pork broad beans and sautéed potatoes usually in gargantuan helpings when well prepared this is a lovely dish.
Judd mat gaardebounen.
C est un inconditionnel de la saison.