The captured grease fills the trap from the top down.
Is grease trap required for laundry mat.
Fog is an acronym standing for fat oil and grease.
Page 2 part i.
Grease free water exits out of the bottom of the trap into the sewer lines.
You may have heard of fog if you ve been researching your grease trap or the requirements to have one by your county.
Fixtures and equipment shall include pot sinks prerinse sinks.
Grease traps should be inspected monthly and must be cleaned by a licensed septage hauler whenever the level of grease is 25 of the effective depth of the trap or at least every three months whichever is sooner.
Residual grease will be mopped up and dumped into the mop sink as time permits.
Hgi sizing and installation shall conform to the requirements contained in the current edition of the uniform plumbing code or other criteria as determined on a case by case basis based on review or relevant information including but not limited to grease trap performance waste stream characteristics facility location maintenance needs.
Water temperatures must be less than 120 degrees prior to entering grease trap.
See how a grease interceptor like trapzilla works.
There is some debate as to whether bar sinks are potential fog discharging fixtures but common sources of fog are cappuccinos cafe brevas cafe macchiatos cafe lattes cafe mochas frappuccinos hot chocolate iced cafes with milk or cream milk shakes and.
If you think you don t need a grease trap or don t need your trap serviced you may reconsider after reading this blog.
Contact your local board of health for a listing of licensed septage haulers able to pump out grease traps.
Soup kettles or similar devices.
Grease traps grease interceptors are to be installed at a minimum distance of 10 ft.
A grease interceptor or automatic grease removal device shall be required to receive the drainage from fixtures and equipment with grease laden waste located in food preparation areas such as in restaurants hotel kitchens hospitals school kitchens bars factory cafeterias and clubs.
Most likely your food contains fog.
The grease trap grease interceptor shall be constructed with a minimum of two baffles.
Guidance for grease trap sizing and design criteria a.
Grease trap an interceptor of at least 125 gallon capacity which is designed and installed so as to separate and retain grease and which is generally installed below grade outdoors with pro visions for above grade accessibility for cleaning purposes.
From sinks and dishwashers to allow for adequate cooling of the wastewater.
When this mat of grease gets deep enough the trap must be emptied.
Introduction the city of carrollton requires grease traps or interceptors in commercial food establishments to prevent the entry of grease fats oils and debris into the city s sanitary sewer system.